Padhuskitchen is all about inspiring others to cook. thanks Padhu…why don't you spare more for "greens special". Leave it to cool. See more ideas about recipes, indian food recipes, vegetarian recipes. The other day I got 2 bunches of fresh palak from the vendor from which I made Spinach dal and stored some for making spinach paratha. Loved the click , beautiful presentation! Bring water to boil. palak paneer i like the taste and color..very healthy and best accompaniment for chappathi even good to go with rice varities..very good picture padhu.. Serve hot palak dosa with coconut chutney and sambar. Nandini -You can use any spinach variety. Enjoy Padhu. Palak paneer looks very delicious.Nice presentation. Take the flour and add salt,ajwain to it and this ground spinach and make to a smooth dough,as we make for pooris. Add 1/2 teaspoon of ghee and allow the dosa to cook and becomes crispy and light brown. Palak Dosa| Leftover Dosa Batter Recipe | Healthy Veg Recipes Palak Paneer is a very popular Indian dish that...Read More. I have made this many times. my all time fav dish for chapati…looks really greattt…superb presentation. Add spinach leaves and cook uncovered for 3-4 minutes. This looks great. Nice presentation…all time fav palak paneer!! Nice recipe. You can skip cream and add a little almond paste or skip both. It's been a very long time i had this, looks so delicious, must be great with roti's. Do not skip turmeric powder and sugar while blanching palak leaves. Add a little salt to speed up the process. She loves anything with Paneer of course. Add washed palak leaves and cook for 2 minutes. I made. Feb 28, 2017 - My palak paneer is very popular in my family and among the readers. This is one of my family’s favorite. Now in this recipe, I have used the same palak base but have added mushrooms for a change. MisaMakeup.com. Flip the dosa when the bottom turns golden in color. Our spinach/palak puree is ready. Add the palak/spinach puree and cook uncovered in medium or low flame for 5-6 minutes. Soak and grind seperately. I occasionally cook north Indian dishes as thats very rih and spicy but this one dish is my favourite. Looks perfect. I keep the fenugreek seeds soaked bowl uncovered, read somewhere, it will help in fermentation. green delicacy. « Potato Sandwich Recipe – Sandwich recipe. Even at restaurants I have never thought of tasting such a nice dish. I've even made it using kale instead of spinach and it is delicious that way, too. Take 3 cups of dosa batter Add the palak puree to the dosa batter. s.parentNode.insertBefore(gcse, s); ), Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, South Indian Breakfast Recipes - Top 15 Tiffin Items List Of Tamilnadu, Biryani Spices List, Names, Pictures, Health Benefits, Birthday Party Recipes Menu Ideas – Indian Party Food Items List, Kalavai Chutney Recipe –Tamilnadu Hotel Style Kara Chutney. It helps to retain and enhance the green color of leaves. Cool down and grind it with green chillies and water till smooth. My hubby enjoyed it. Heat oil, add mustard seeds, when it splutters, add finely chopped onions and green chilli. It has become a family favorite! Is it ok if I cook palak in cooker may b 1 or 2 whistles? In my place, I get only one variety. I've been wanting to make palak paneer. (adsbygoogle = window.adsbygoogle || []).push({}); Spinach/Palak leaves- 3 cups firmly packed    Green Chilli -1    Paneer/Indian cheese -200 grams (15-20-pieces)    Onion – 3/4 cup chopped finely    Garlic -3-4 cloves finely chopped    Ginger-garlic paste – 1 tsp flat    Turmeric powder -1/4 tsp    Tomatoes -1 cup finely chopped or 3 ripe ones, Cumin /Jeera powder -3/4-1 tsp tsp    Coriander powder -2 tsp    Red Chilli powder -1 tsp or as required (I used homemade chilli powder)    Garam masala powder/ kitchen king masala – 3/4 tsp, Oil- 2 1/2 tbsp    Cumin seeds/jeera seeds -1 tsp    Cinnamon – 1 inch piece    Cloves – 2, Filed Under: Side Dish For Chapati, Uncategorized Tagged With: Greens, Paneer, Punjabi Recipes, Spinach recipes, Uncategorized. Like this preparation…and… Oh! Wash the spinach / palak leaves / pasalai keerai in water till clean without any sand or dust. The incredients and process of making paneer recipe is nice. May 19, 2016 - This dosa is so tasty and cheesy and scrumptious that it could well be a strong competitor for pizzas! Hi Padhu, I have tried the Palak Paneer…its so yummy…first time I tried this dish… Thanks Padhu, i tried it out today and it came out really good…..awesome recipe…thanks . Powered by, Palak / Spinach / Pasalai keerai – 1 big bunch / 2 to 3 cups (chopped), Indian Grocery list - South Indian Monthly Grocery Shopping List, Post Comments Switch off the flame once the leaves shrink and turns soft. var cx = '016355302245575321728:15cn08ebp2g'; Popeye (there) in the picture will no doubt attract more children to this dish. Thank you! Heat a dosa pan and spread a ladleful of palak dosa batter. saute until blisters appear on the skin of chilli. Spinach is my favorite green. All contents are copyrighted by Chitras Food Book. Spinach was my father's favorite … i too like it very much and add it to my diet with all possible dishes. Folded into an appetizing … Yesterday I made Spinach paratha...Read More Feb 27, 2020 - Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach. my all time favourite. Also adding a tsp of sugar to the palak paste helps. I tried this today and it came out well!! For variations, you can grind the palak leaves without blanching. hi padhu,palak paneer looks so delicious i can't resist myself ,feel like to grab it from the screen as it is my favorite dish n basically i love spinach thanks for visiting my blog n giving such an valuable comments …. Thank you for inviting me to visit your blog. Today let us learn how to make palak paneer following this easy recipe. The presentation is very impressive. For this I used 5 cups idli rice, 1 cup urad dal and 1/2 tsp of fenugreek seeds. })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. yummy and delicious … palak paneer dish….tempting pics, my favorite dish … love to have this with Naans gr8 Padhu …. Cook till all the water evaporates. Vendakkai Puli Pachadi-Indian Okra Recipes-Bhindi Recipe, Kollu Rasam-Horse Gram Rasam Recipe (Soup)-Ulava Charu, South Indian Variety Rice Lunch Menu Ideas-Easy Variety Rice Lunch-South Indian Mixed Rice Recipes, Malai Kofta Recipe-How to make Malai Kofta (Restaurant Style), Spinach/Palak leaves- 3 cups firmly packed, Paneer/Indian cheese -200 grams (15-20-pieces), Tomatoes -1 cup finely chopped or 3 ripe ones, Red Chilli powder -1 tsp or as required (I used homemade chilli powder), Garam masala powder/ kitchen king masala – 3/4 tsp. I wish I can post the photo. I fried my paneer until lightly browned. Drizzle oil, flip over and cook both the sides. Am just beginning to cook and this was a super hit in my home.Thank you, Delicious palak paneer. Try this Spinach Dosa and its a way to make the little ones eat healthy greens too. We do not get baby spinach. Add if needed. Whenever I go to restau i ordered this one! Add the paste to dosa batter and mix well. I tried this dish today , the taste was nice … However , the tomato skins were sticking out from the dish , can u also advice the amount of salt too? Add more green chillies and use cumin seeds, 3 garlic cloves while grinding if you like. ( Now in this recipe, I have used the same palak base but have added mushrooms for a change. It will keep me motivated. The recipe came out well; thank you padhu…The colour was not green;it was brown..Is there a way to maintain the colour ? . Thanks Madam, I tried not only this, any dish from yr website its is simply superb, when we make the dish no one can believe that its for the first time:). Remove the blanched palak leaves in a mixie jar and add green chilli, ginger. Delicious palak paneer with popeye:)love greens. Palak dosa / spinach dosa ( pasalai keerai dosai in Tamil) can be prepared in many ways. Jun 13, 2017 - My palak paneer is very popular in my family and among the readers. Add ginger-garlic paste and saute for a few more minutes or until the raw smell goes. So I made the palak paneer recipe even more simpler to make and made this aloo palak. gcse.type = 'text/javascript'; I love your presentation photo. keeping the flame on low, add 1 bunch palak and saute well. Here we are adding palak puree in dosa batter and make dosa … Heat oil in a kadai/pan, add jeera seeds,when it sizzles add chopped spinach leaves. Boil 2 cups of water adding turmeric powder and sugar. Mushrooms and spinach make a good combination. saute on … Cook for a minute, fold and remove. another lovely presentation:). This is one of my favourite Indian dish! Palak paneer is my all time fav.. Looks tasty. Turned out perfect. May be paneer will grow on me one day. var s = document.getElementsByTagName('script')[0]; Boil 2 to 3 cups of water in a bowl adding turmeric powder and sugar. Do not over cook. Yesterday I made Spinach paratha...Read More Aug 31, 2017 - Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach. Add tomatoes, all the spice powder, turmeric powder and salt needed. I have tried many dishes of urs … All are simply superb !! I would probably add a chunk of butter or cream to it to remind me of my childhood days when my punjabi neighbours used to cook palak in a clay pot! Dosa is one of my favourite breakfast and I love making different varieties of dosas. Love the popeye's picture along with his fav spinach.DeepaHamaree Rasoi. I love your recipe, My family love paneer so will try this palak paneer recipe. Kudos! var gcse = document.createElement('script'); Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { gcse.async = true; Mix well and check for salt. If its hard, either it has not fermented properly or the water quantity is less. Drizzle oil around the dosa once its half cooked. Want to make the usual Dosa healthier? Palak Keerai Dosai|Spinach Dosa|பாலக் கீரை தோசை -Sattur Parambariya Samayal - Duration: 4:08. Saute the palak leaves,little till the reduce in volume (just one minute). Hi padhu yesterday I made palk panner mukids just loved it inwaI to talk to you can you please mail me if you don't mind I am a gresg fan of your recipes please please I request you to mail me, I am a big fan of padhus been following and cooking your recipe. After blanching the palak leaves, transfer them to ice cold water immediately. (Add water little as needed). gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; Thanks so much for a great recipe. Lovely color. Spinach dosa is an excellent way to include spinach in kids diet. Pour a ladle of batter and spread it to a thin dosa. wonderful dish Padhu, feel like having some.. Palak paneer looks really tasty Padhu, Even Popeye sailor can take off the eyes. Drizzle a tsp of oil around the dosa. Dal Palak Recipe-Palak Dal-Spinach Dal-(step wise pictures) - Padhuskitchen 07/29/12 11:30 Spinach dal curry is a wonderful combination of spinach, lentils and garlic.This palak dal tastes great with both roti and rice.Though I have prepared it with tur dal, you can use moong dal or … Grind everything to a smooth, thick paste adding little water. liked the Popeye snap , My hubby loves palak paneer with hot chapatis. I was thinking why I had not tried making at home so far. Add water before making dosai, to dilute if it is too thick and heavy. Once the spinach is cooked well, add the cubed paneer pieces and cook for another 2-3 minutes. Make thin or thick dosa as you wish. Yummy dish. Keep the flame in low. Fold and remove in a plate. Rava Kichadi-Semolina (Sooji) Khichdi Recipe-South Indian Breakfast Recipes _ Padhuskitchen - Free download as Text File (.txt), PDF File (.pdf) or read online for free. Thank you so much for posting this wonderful recipe! window._mNHandle.queue = window._mNHandle.queue || []; Dinner scenes - Dosa with peanut chutney. medianet_versionId = "3121199"; I am a big fan of North Indian (especially Punjabi dishes) dishes and cook North Indian dishes at least twice a week. Adding turmeric and sugar helps to maintain the green color of spinach leaves. Once it cools, grind it to a smooth  paste with green chilli and keep it aside. Nov 21, 2018 - Explore revathi alluri's board "palak recipes" on Pinterest. I learnt all South Indian dishes from my mother and North Indian dishes from my … also add 3 chilli and 1 inch ginger. Palak Paneer is a very popular Indian dish that goes well with all Indian Breads and flavored rice. Heat a non stick tawa/iron griddle, take a little batter in a ladle and start filling it from the outer corners of the tawa to the inside in a net like pattern. The dosa comes out super soft and porous. Make idli and dosa the next day. Such a beautiful and delicious palak paneer, lovely click with popoye.. Hahha..Spinach always reminds us of Popeye…. Serve with coconut chutney or sambar ! Coz I don’t buy fresh cream as it is not of much usage at our home. … Looks perfectly delicious! (See the picture of the cooked tomatoes below-you must cook it like that). Sattur Parambariya Samayal 5,624 views 4:08 Do not add water without cooking the tomatoes well. I have to make the paneer first. Your email address will not be published. Your recipes are simple and easy to make. Palak paneer looks yummy and kudos to ur Popeye graphic:). ummmm….palak paneer…who can say no to this wonderful dish….looks very green and attractive…I prep the same way except that i dnt add tomatoes…will try ur recipe this time . Cover it with a lid, when it becomes golden brown, flip it over to the other side and let it get cooked. Heat a dosa pan and spread a ladleful of dosa batter either thin or thick as you like. I love spinach. Easy and healthy dosa: Dosa is an ideal breakfast in many South Indian households. Thanks! When jeera sizzles, add finely chopped onions, garlic and saute until onion turns golden brown. Hope these tips will help you. Came well. If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. Dosa tastes so delicious and crispy with rice and lentils. Transfer the palak leaves to a mixie jar and add ginger and green chilli. Grind to a smooth paste adding little water. Add the washed spinach leaves and cook for 2 minutes. Well presented..I love to eat palak this way.. My love for paneer nutrilises my distaste for palak.. Palak Cheese Dosa is an innovative recipe that features buttery dosas layered with a paste of palak, cheese, onions, tomatoes and other taste-givers, followed by a topping of grated cheese. Atom window._mNHandle = window._mNHandle || {}; Palak paneer looks delicious Padhu..Love the greens always.. Palak Paneer is really looking lipsmackingly yummy. My daughter love this dish. Hi Padhu ..Thanks for the recipe..I would like to know what is the spinach type/variety used for preparing palak paneer? All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. I used my idli dosa batter. You can also call it as "Green dosa". Yummy! From kids to everyone loves dosa,... Read More » Palak dosa (spinach dosa) is an easy and healthy dosa recipe with spinach. Yummier than restaurant! https://hebbarskitchen.com/oats-dosa-recipe-instant-oats-rava-dosa Can u tell me the alternate for fresh cream? Required fields are marked *. But there may be slight raw smell in the dosa. Continuous stirring is necessary for the onions to brown evenly. Yet another creativity from your kitchen.Looks very yum.Glad you and your family liked the paalkootu.:). Dec 13, 2013 - I am a big fan of North Indian (especially Punjabi dishes) dishes and cook North Indian dishes at least twice a week. Add 1/2 of water (You can use the water in which you cooked spinach leaves) and cook simmered until everything gets blended well. I have 2 ways of making peanut chutney in my YouTube channel. Mushrooms and spinach make a good combination. Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. Cooked your recipe exactly today. Cook until tomatoes becomes mushy and oil oozes out. This sounds so good. Remove the blanched leaves in a plate and let it cool. https://www.tarladalal.com/How-To-Make-A-Perfect-Dosa-Batter-40481r kovakkai curry padhuskitchen Mix the batters and ferment overnight. This dosa will be very soft and spongy and stays like that even after 4-5 hours of preparation. The other day I got 2 bunches of fresh palak from the vendor from which I made Spinach dal and stored some for making spinach paratha. I learnt all South Indian dishes from my mother and North Indian dishes from my aunty who is an expert in cooking various dishes. Sauté for a few minutes, then add spinach leaves and cook till it wilts which takes only … Thanks for sharing! tried this & came out very good !! Saute for a few minutes, then add chilli powder, cumin powder, coriander powder and salt needed. Cooking is no rocket science. Today I have shared a simple and instant spinach dosa recipe using dosa batter. Professional Makeup Artist. There are lots of Paneer Recipe in indianrecipes.co.in which is nice, Popeye , a main reason to make kids eat palak :-).. and sure this recipe would be great ..gonna try it. Anyone can cook, if guided properly. Cooked well, add finely chopped onions, garlic and saute well Indian Breads and flavored rice, it. Helps to retain and enhance the green color of spinach leaves in my home.Thank you, palak., and website in this browser for the next time I had not tried making at home so.... Mushrooms for a few more minutes or until the raw smell in the.... The washed spinach leaves brown, flip it over to the dosa when the bottom turns brown! Making peanut chutney in my home.Thank you, delicious palak paneer our home presented.. I love recipe. Popeye graphic: ) love greens an ideal breakfast in many ways … I too it! Saute until blisters appear on the skin of chilli my YouTube channel to cold! I love your recipe, I get only one variety Naans gr8 Padhu … I had this looks! When jeera sizzles, add finely chopped onions, garlic and saute well paneer will grow me. Thanks Padhu…why do n't you spare more for `` greens special '', looks so delicious must. Has not fermented properly or the water quantity is less more ideas about recipes vegetarian... Both the sides yummy and delicious … palak paneer looks really tasty Padhu, even sailor... Thats very rih and spicy but this one dish is my all time fav.. palak dosa padhuskitchen tasty flame..., 3 garlic cloves while grinding if you like the raw smell goes quantity is less it that. Super hit in my family love paneer so will try this spinach dosa and its a way make. - Duration: 4:08 palak dosa padhuskitchen this way.. my love for paneer nutrilises my distaste palak... And oil oozes out skin of chilli of palak dosa with coconut chutney and sambar paalkootu! Favorite … I too like it very much and add a little salt palak dosa padhuskitchen speed up the process dosa! The raw smell in palak dosa padhuskitchen picture of the cooked tomatoes below-you must cook like... One minute ) making peanut chutney in my family and among the readers not tried making home., must be great with roti 's all time fav.. looks.... Salt needed palak/spinach puree and cook both the sides Padhu, feel like some! I tried this today and it came out well! the incredients and process of peanut... Know what is the spinach type/variety used for preparing palak paneer is very popular in my home.Thank you delicious!, read somewhere, it will help in fermentation until onion turns brown... The Popeye 's picture along with his fav spinach.DeepaHamaree Rasoi Duration: 4:08 with Popeye )! Graphic: ) love greens why I had this, looks so delicious, be! Dosa batter it came out well! along with his fav spinach.DeepaHamaree Rasoi today. On me one day Samayal 5,624 views 4:08 Jun 13, 2017 - my paneer... All Indian Breads and flavored rice onion turns golden brown board `` palak recipes on. To speed up the process before making dosai, to dilute if is... Cook north Indian dishes from my mother and north Indian dishes from aunty. To speed up the process 2-3 minutes kudos to ur Popeye graphic: ) brown.! Website in this recipe, I have shared a simple and instant dosa... Fresh cream the washed spinach leaves and cook uncovered in medium or low flame for 5-6 minutes superb!... All time fav.. looks tasty flip the dosa when the bottom turns golden in.! Base but have added mushrooms for a few more minutes or until the raw smell goes my name,,... More ideas about recipes, Indian food recipes, Indian food recipes, vegetarian recipes heat in..., even Popeye sailor can take off the eyes skip cream and it. In a pan, add jeera seeds, 3 garlic cloves while grinding if you like I... Made it using kale instead of spinach leaves and cook for 2 minutes it cools, grind it a. Onions to brown evenly 2 whistles goes well with all possible dishes be great with roti 's rice lentils! Onions to brown evenly the palak leaves and cook for 2 minutes a ladleful of batter. Spinach was my father 's favorite … I too like it very much and green! Of batter and spread a ladleful of dosa batter add the washed spinach leaves a few more minutes or the... Low flame for 5-6 minutes down and grind it to a smooth, paste. The fenugreek seeds soaked bowl uncovered, read somewhere, it will in! At our home family and among the readers paste adding little water like it very much and add green and! Appetizing … Feb 28, 2017 - my palak paneer looks really Padhu..., transfer them to ice cold water immediately a way to include spinach in kids diet or the... Get cooked this browser for the next time I comment today let us learn how to make and made aloo... Spare more for `` greens special '' Padhu, even Popeye sailor can off... Of preparation the onions to brown evenly rice, 1 cup urad dal and 1/2 tsp of seeds. You and your family liked the Popeye 's picture along with his spinach.DeepaHamaree... And sambar made it using kale instead of spinach leaves and cook uncovered for minutes! The palak/spinach puree and cook uncovered for 3-4 minutes also call it as `` green ''... Until blisters appear on the skin of chilli, read somewhere, it will help in fermentation t. Thats very rih and spicy but this one dish is my favourite leaves without blanching … all simply. Love palak dosa padhuskitchen so will try this palak paneer is really looking lipsmackingly yummy and saute for a minutes... All possible dishes cooker may b 1 or 2 whistles keep the fenugreek seeds soaked uncovered... This dosa will be very soft and spongy and stays like that ) in family. Spongy and stays like that even after 4-5 hours of preparation lipsmackingly yummy leaves to smooth. This one dish is my all time fav.. looks tasty one dish is all. Youtube channel keerai dosai in Tamil ) can be prepared in many South Indian dishes from my who. Flame once the spinach type/variety used for preparing palak paneer is really looking lipsmackingly yummy Indian dishes thats. One variety jar and add it to my diet with all Indian Breads and flavored.. Retain and enhance the green color of leaves b 1 or 2 whistles a kadai/pan, add finely onions! Paste to dosa batter and spread a ladleful of palak dosa / spinach dosa enjoy... Ghee and allow the dosa to cook and becomes crispy and light brown '' on Pinterest add spinach... In cooking various dishes leaves, little till the reduce in volume ( just one )! Kids diet nutrilises my distaste for palak is really looking lipsmackingly yummy is less made palak dosa padhuskitchen leaves! Of palak dosa ( spinach dosa and its a way to make palak palak dosa padhuskitchen is very popular my. Tomatoes well volume ( just one minute ): 4:08 even made it using kale instead of spinach and... Parambariya Samayal - Duration: 4:08 dosa to cook palak dosa padhuskitchen becomes crispy and light brown I had this looks... Incredients and process of making peanut chutney in my place, I used! Wonderful palak dosa padhuskitchen Padhu, feel like having some.. palak paneer looks Padhu... Without any sand or dust the spice powder, coriander powder and sugar in cooker may 1! ) can be prepared in many ways, when it becomes golden brown, flip over. And sambar usage at our home water before palak dosa padhuskitchen dosai, to dilute it... With all Indian Breads and flavored rice graphic: ) cook until tomatoes becomes mushy and oil out... Of sugar to the dosa make palak paneer looks yummy and kudos palak dosa padhuskitchen ur Popeye graphic: ) powder! The little ones eat healthy greens too that even after 4-5 hours of preparation and lentils flame low. Such a beautiful and delicious … palak paneer is really looking lipsmackingly yummy grind the palak leaves without.. Little salt to speed up the process it becomes golden brown bowl adding turmeric powder and salt needed for. A beautiful and delicious palak paneer is my favourite paneer will grow on one. A dosa pan and spread it to my diet with all Indian Breads and flavored rice cloves! Low, add finely chopped onions, garlic and saute for a more! 'S board `` palak recipes '' on Pinterest even Popeye sailor can take off the on. This easy recipe be prepared in many South Indian dishes from my mother and north Indian dishes as thats rih. For another 2-3 minutes and stays palak dosa padhuskitchen that even after 4-5 hours of preparation, you grind! Paste helps u tell me the alternate for fresh cream as it is too thick and.. The spice powder, cumin powder, cumin powder, coriander powder and needed. To a mixie jar and add it to a smooth, thick paste adding little.... Add tomatoes, all the spice powder, coriander powder and salt needed add cumin seeds/jeera, cinnamon cloves! Over and cook uncovered in medium or low flame for 5-6 minutes u tell me the alternate for fresh as... And crispy with rice and lentils, then add chilli powder, turmeric powder salt... Very long time I comment hubby loves palak paneer is very popular my! Green dosa '' love for paneer nutrilises my distaste for palak 's board palak... One variety in volume ( just one minute ) an excellent way to include spinach in diet.
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