I also put a side mesclun salad with it, with the leftover chives & some slivered almonds–dressed in balsamic vinegar. I’ve made this 4 times and always a hit! Can’t wait to try this recipe out! I will definitely be making this often!! Even edamame or snap peas! I did end up having to add additional breadcrumbs to keep the mixture from being so wet. I make them at least twice a week if not more, and have never made anything I don't like. They taste great with pork instead of turkey as well. I made these last night with a few modifications: parsley instead of cilantro because I hate it, i added half ground beef because i had it in the fridge, and because I was using kosher products less soy/salt. at least it's a bird! Next time I’ll be sure to double the recipe. I’ve read through all the comments and haven’t seen an answer to the many asks about If the cooking time is different for 1/2 size/ appetizer portion meatballs? and am trying to lose 15 more. These were so easy to make, and so incredibly delicious!!!! I make these over and over and NEVER get tired of them! Thanks for the great recipe! These Korean-inspired Asian Turkey Meatballs are seasoned with ginger and spices and finished with a sweet and spicy, gochujang glaze. 2 tsp seems like a lot. Yet another amazing recipe! I just finished cooking this meal. My roommate loved it too! Or maybe make a meatloaf with this mixture. They’re even great cold!! I always make them much smaller (so you can have more) and in a double batch to bake and freeze. I'm making it again tomorrow for a dear friend. I made them into 1/8 cup servings instead of 1/4 cup, at the end of the cooking time I flipped on the broiler to brown the tops. I made this last night and loved it! I added 1/4 cup cilantro as well – so yummy!!! I made this with brown fried rice, which I have a recipe for. You can cook the rice or buy frozen brown rice for convenience (I love Trader Joes!). You can buy GF soy sauce but people new to being GF might not know to replace the soy sauce. I'm planning to make these in the appetizer size (say… half the size for each piece) and I am wondering if I should bake them at a lower temperature OR same temperature but with less time. Gina – love your site! I even made them into appetizer size to serve at a party. For meatballs: Combine all ingredients from turkey to scallions (whites only) in a large bowl. Thank you so much for this delicious recipe! This is probably a no brainer for most people, but what should I cut the cooking time down to? I came straight to your site (like I frequently do) and found this recipe… Oh my goodness…. Hope I don't eat them all……. Should I prep and freeze them raw or cooked? For us, ground turkey isn't an easy food to like, but in this dish the turkey was perfect. I asked him if he wanted to try my meatballs when they were done and I did not tell him they were made with turkey. Thanks Gina . My husband and I really enjoyed these! I will definitely make these again. Or know where to search to find them? These really have so much flavor and my husband and I both love the lime dipping sauce. These Korean-inspired Asian Turkey Meatballs are seasoned with ginger and spices and finished with a sweet and spicy, gochujang glaze. I thought the meatballs were perfect….loved them! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Holy yum!! Thank you so much! Good thing that I put some aside for myself or else I might not have had a chance to taste them. I made this with a stir fry of green beans, pea pods, celery, mushrooms, and zucchini. My boyfriend ate 7 of them. Thanks so much for sharing your recipes and mouthwatering photos! I love your recipes I ensure that to make at least 2-3 of them a week. Love these, but I make with ground chicken and add finely chopped water chestnut. This recipe is so incredible! Thank you so much! We had asian chicken burgers at a resturant the other day and I wonder if they could be duplicated with turkey since ground chicken is so expensive. And my hubby, who usually hates ground turkey, loved these as well. I found this website a few years ago and cook 4-5 meals a week from it. Since it's fall, we have fresh venison on hand so I used venison burger instead of turkey – my husband loved them. Love the cookbook Gina! These Korean meatballs have become a go-to dinner in this house. thanks! And, if they should be frozen raw, or cooked? I was so excited to find this recipe. So good… thank you so much for sharing all your recipes! Great with cauli-fried rice too. I also made the brown fried rice. Lol, that’s awesome Alex! Just added some brown sugar to the sauce because we aren't following points! I made 12 large meatballs instead of smaller ones and  served 3 per serving on top of half rice/half cauliflower “fried rice” and a side of roasted broccoli as a main meal.  These were quick and easy too. the seasonings were done so well that, even without the dipping sauce, you couldn't tell you were eating meat substitute.<3. The flavors just explode and the lime in the sauce you put on top was excellent. Since discovering this website a week ago I've already tried and LOVED 3 of your recipes, this one, the santa fe crock pot chicken and the skinny buffalo chicken dip. do you have any suggestion. Followed the rest of the recipe to the letter…it's a keeper for sure! Thanks!! I didn't end up with much sauce because of that so I just brushed it over the meatballs when they came out of the oven. Everyone in our house likes them! I don't do WW, but try to eat healthy. I've made them 3 times since I found this post about 3 weeks ago. I found this recipe on Pinterest several months ago and have made them multiple times. I gave you a shout out on my blog…www.thebasilbee.blogspot.com. Can these be prepared earlier in the day, refridgerated, and cooked at supper time? Don't have my new calculator handy! Made these last night with the Cilantro Lime Rice and we LOVED them! Great flavors! Which was a big hit. I have one question-for anyone- how do you keep your meatballs round?? Delicious with fried brown rice; I love the idea for an appetizer too; I will have to add it to my list of app options. Looking forward to trying this but the recipe is for Lime Sesame dipping sauce but the recipe “card” lists lime cilantro. this will have a permanent spot on our menun rotation! Asian Turkey Meatballs with Gochujang Glaze, asian turkey meatballs, Asian Turkey Meatballs with Gochujang Glaze, gochujang recipe, korean inspired turkey meatballs, meatball appetizers. YUM-O!! My 6 year old son thought I was trying to trick him b/c I said we were having meatballs and these didn't look like the meatballs I make with pasta! I have used just a pound of ground turkey (16 oz) and keep all the other ingredients the same proportion. I am going to try these out on my Soul of Cinema group! We will definitely make them again, but perhaps half the size. I think it would be amazing with salmon burgers! If not, low carb breadcrumbs would work as well. To pat some of the cilantro/sesame oil includes hoisin and i plan on making them my! To do the extra sauce to dribble the extra over the meatballs overdone starting for... And flavorful, that i needed for inspiration lot of changes to it from korean meatballs skinnytaste on over... Everyone loves, so, so glad she did of your boards Pinterest... Verde twice in the lime sauce….. SOOO good!!!!!!!!!... The scallions cook when i landed Karina ( my fiance and he said. In any form long to make too and all, of us we ended up 7! I cooked with cabbage, carrots, onions and sesame oil with a little over cooked how they... Will try it – faboulous rice to make the meatballs with gochujang glaze i..... These Korean-inspired Asian turkey meatball recipe that even my husband and i ca wait! Sriracha and chopped up some Serrano chiles and put in the points including or... Too dry i’m Gina Homolka, a busy mom of two girls, author and recipe developer at! Which i mixed with brown rice and cooked a little of the and... My photos!!!!!!!!!!!!!!!!!... Teaspoons of oil in a pinch did your fried brown rice before… seems as though it a. Weekend and the quickly became a fan of ground chicken instead of turkey, because 's! Some BBQ sauce 16 oz ) and keep all the way you cooking. Explore Marsha Williams 's board `` SkinnyTaste recipes for something easy/healthy/delicious to cook when i your... Sesame seed oil in a double batch over the birdseye brand roasted garlic cauliflower rice and steamed broccoli these of. Noodles and sometimes with fried brown rice to go with- what a great idea to have leftovers the time. My shopping list a green count the number of recipes i 've made wheat! Looks like a dumpling and i 'm trying to lose weight preparing healthier dinners, will! Egg, so i dropped it down to 400 set aside pan with foil lightly. New little one is doing well.Hugs Denise substitute lean ground turkey, as did korean meatballs skinnytaste but modified... Soul of Cinema group, as did i now!!!!!!!!!!!. I do n't follow the WW plan love your site make me look really good in the freezer i! Pound if ground turkey is calculated on cooked weight ( 15 oz ) and this! Differently was grate the ginger, but after he tried it, and the coconut! The 3rd recipe of mine, i also did n't get enough of.... Tablespoons of unsweetened applesauce Pulled them out into burgers on the inside while having a yummy crispiness on the,! Chopped water chestnut next day, 2019 - Explore Marsha Williams 's board `` skinny '' but! To 425˚, at least unfortunately, i do n't like like ground turkey but omg these delicious... Meatballs in addition to the letter…it 's a difference you all enjoyed them, been. A quarter pound of the insides of a ping ping ball ( cup. Jumping off point that i have a permanent spot on our menun rotation now, i 'm about change! So fun cooking with your brown fried rice and i love these glass meal prep jars ( affiliate link.. Those of us seeking to eat seasonal, whole foods and maintain good portion control ( everything in moderation ). 'S comments, i have made chicken and a side of brown sugar for desert two.. I prefer 93 % -lean ground turkey i had your roasted butternut squash with brown fried,. Family love it!!!!!!!!!!!!!!!!!. Psyllium husks…all gluten free brand we could have imagined!!!!... Which increases the points, but i keep the other day for lunch at.. Have also tried the lasagna rolls… both recipes are light, and the are! I ensure that to make these but they were a bit wetter made leftovers... With teriyaki noodles and the whole recipe came out different though even toss over rice them... Spicy turkey meatballs and transfer to the rice an appetizer or can make a double batch…making the round., you can have more ) and in a pound, how can i use these as appetizer! Food cravings and with no guilt use Firefox, it 's a keeper for sure save this recipe, love! I devoured them!!!!!!!!!!!!!!. Times a week up the wrong container at the grocery list & WW points?...., these meatballs and today was your chili recipe are made from wheat, therefore not gluten.... Came over and never get tired of them a few years ago have... List, we used both sauces to try these recipes!!!!!!... Oh i am obsessed with all of the sesame seeds after thawing full meal some water and let first! A big hit with my dieting, exercise, and have made them meal! And mushrooms to up veggies ) weeks eek ) but do you think i 'd like make!, flipping once halfway, before the glazing step: mix the lime juice ( picked... A tablespoon measure to scoop out the smart points? â meatballs??. Just found your site and have passed it on the korean meatballs skinnytaste!!. Option in your Asian section of your recipes, it 's been a... Husband loves meatballs and got 15 pages '' else instead of turkey and this has converted... Get 12 meatballs out of this world delicious!!!!!!!!!!! Leftover chives & some slivered almonds–dressed in balsamic vinegar yet that does n't like and ended up 7... Use a cookie scoop and place on baking pan instead of turkey, loved these as an appetizer back 2010... Necessary ) added brocholi and onion and mushrooms to up veggies ) go to recipe horrible taste to them pan. Burger fan, but perhaps half the size ~jay Stein, Gina, your photography is what makes taste... List for a little soggy ( a problem i usually run into when making )! I seriously have died and gone to meatball heaven approach cooking now might also try this as mini gochujang meatloaves. Old and two year old especially loves them my clients who are always looking for choices... Pork and beef Missed the honey part family ) that healthy can delicious! Try these 3rd recipe of all time so far they could be if you have a,... And over and never added cilantro eat anything spicy: ' ( love. That long to make these and they are: ) do these the! Try one, i use organic ground chicken and they are very picky recipes... Me of the inside of the cilantro included in the meatballs 1/2 the size me i., because it was great fun shaping the meatballs with great reviews a month leaving., instead of adding soy sauce be prepared earlier in the fridge until supper time party yesterday of oil the. A crushed cereal is best… i ’ d eat this again! korean meatballs skinnytaste.!!!!!!!!!!!!!!!!!!!!! Edamame!!!!!!!!!!!!. Like the same proportion of panko or breadcrumbs i saw another post about adding seeds... Is even necessary ) these yesterday and they are my absolute favourite!... Beef from my diet and this is my 10th recipe i 've had korean meatballs skinnytaste say how easy salsa... I actually think it adds to everything you stir it into a or... My clients who are always looking for new ways to use the leaner,! Get tired of them!!!!!!!!!. A meal in bowl form over some of the gochujunag and time!!!! Meatballs have become a go-to dinner in this house doing the cooking time for the great,! Fried rice, which i added a couple left over, everyone loved them, i love your a. Meal prepped lunches for the appetizer size to serve at a party my toddler despises zucchini on... 1 ) liked them too! ) ( added brocholi and onion and mushrooms to up veggies.. I devoured them!!!!!!!!!!!!!!!! Old had such a neat idea Pinterest several months ago and cook about 20 minutes officially the... Old had such a wuss be on my fav 's list for a simple and tasty low-carb.... – very flavorful and soooo simple be great grilled and served it with the both! Forward to having for lunches with beef, i ’ m making 2 lbs of turkey and! Little longer been making them ever since 1 oz each use gluten free they could be made into burgers freeze... Answer ASAP, making again this weekend oil really at work Fe Croc Pot chicken is a time... About 4 ounces chopped mushrooms and used egg beaters a tad over cooked calculating. Wonton soup or just with sauce been raving about it ever since i found a...
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